A Flavor Explosion in the East Village: Why We Love Baar Baar NYC

At Allspice, we’re always on the hunt for food that tells a story—and Baar Baar NYC does just that. Tucked into the heart of the East Village, this modern Indian gastropub isn’t your typical curry house. It’s a celebration of bold flavors, unexpected pairings, and inventive twists on traditional Indian cuisine.

From the second you walk in, Baar Baar sets the tone. Think vibrant murals, moody lighting, and a menu that reads like a love letter to Indian food—with a NYC edge.

Some highlights from our visit:

• Dahi Puri with avocado and tamarind—crispy, creamy, and the perfect one-bite starter.
• Lamb Keema Hyderabadi served with a buttery pao that’s basically a hug in carb form.
• A cocktail menu that goes as hard as the food—try the “Mumbai Margarita” and thank us later.

What makes Baar Baar special isn’t just the food (though it’s incredible), it’s the whole vibe. Chef Sujan Sarkar’s approach is refreshingly bold—redefining what Indian food can look like in a city full of culinary noise. It’s the kind of place where you’ll try something totally new and find comfort in flavors that feel like home.

💡 Allspice Tip: Use the app to recreate a few of your favorite Baar Baar dishes at home. We’re working on inspired recipe drops based on spots like this—because good food shouldn’t end when the night does.

Whether you're an NYC local or visiting soon, add Baar Baar to your list. And if you’ve already been? Hit us up on Instagram and tell us what dish blew your mind.

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Check out the link to their website here - Baar Baar NYC Website

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